Double Rice Stuffing [For a 12-Pound Turkey]

25 minutes Prep: 10 minutes Cook: 15 minutes

177 calories per serving view nutrition facts

10 cups suggest servings

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Ingredients

2	packages	long grain and wild rice blend	(6 oz. each)
6	tablespoons	butter	or margarine
4 1/2	cups	water
3	cups	celery	chopped
1	large	onion	chopped
7	oz	pimento stuffed green olives	drained and sliced
1	teaspoon	salt
1/4	teaspoon	black pepper

Directions

1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions.

2. Saute celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper.

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Nutrition Facts

Serving Size 403g

Amount per Serving

Calories 177 88% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 783mg	33%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	17%		Vitamin C	9%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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